two leaves of fresh basil

1 cinnamon stick

one can of chicken  ham

2 tomatoes

1 onion

2 garlic cloves

1/2 tea spoon of ginger

2 table spoons of olive oil

1/2 tea spoon of chili pepper

parmeggiano reggiano as much as you desire

2 eggplants

We slice the two eggplants, add a 1/2 of table spoon of olive oil and place them in the oven for 15 – 20 minutes

once out of the oven we place them in the woke and we add the rest of the ingredients for another 20 – 25 minutes