It is an antiseptic, a gentle stimulant to the entire body, a wonderfully aromatic garden aid, a headache dispeller, a folk-medicine heart tonic, and, the list goes on.
Rosemary loves rocky mountainsides and cliffs, and because it grows so well and so near the sea, Rosmarius means “dew of the sea,” or “sea spray.”

The Ancients were well acquainted with the shrub, which had a reputation for strengthening the memory. On this account it became the emblem of fidelity for lovers. It holds a special position among herbs from the symbolism attached to it. Not only was it used at weddings, but also at funerals, for decking churches and banqueting halls at festivals, an incense in religious ceremonies, and in magical spells.

Internaluse:
As an antioxidant, protects and strengthens the immune system, helps in cases of arteriosclerosis . Is stimulating the blood circulation and is indicated for cases of sluggishness, fatigue, exhaustion, depression, insomnia and anxiety.
It works therapeutically is cases of abdominal convulsions, paralysis, tremors and stimulates memory and helps concentration. Considered antibacterial, anti fungal and anti-rheumatic, tonic heart and eyesight and against diabetes.
During infertility, when it is due to hormonal reasons and nervousness at the time of menopause.
It is a tonic for the nervous system and helps in cases of headaches.
Helps the function of digestion, mobilizing the secretion of gastric juices, bile and liver function. Helps to chant cough in bronchitis and flu.
It has been ascribed aphrodisiac properties.
Method of brewing
Decoction:Boil a tea spoon of rosemary leaves in a cup of water and drink twice a day.
Infusion: Pour a cup of boiling water into 1 – 2 tsp of dried herb and leave it for 10 – 15 minutes.
External use: The compress of rosemary decoction helps puffy eyes.
Antiseptic for wounds.
Rosemary and cooking.
Fits with potatoes in an oven, and the fried fragrance bread, beef, lamp, game, fish, seafood, omelets, sups, sauces and vegetables.
It is one of the main herbs of Mediterranean cuisine.